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1440 Multiversity Online Learning was created to expand learning resources to the world with community building centered around holistic studies aligned with 1440 cause-based mission objectives.
About 1440
About 1440

The creation of 1440 Multiversity stemmed from a desire by Joanie and Scott Kriens to establish a beautiful and nurturing destination where people and organizations could gather in community to explore, learn, reflect, connect and reenergize.
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We are a rich, diverse community of deep loving professionals who respectfully engage and treat one another and others with dignity and love. We will accomplish our mission by energizing and inspiring each other every day.

Recipes

Vegan Potato Gnocchi

Preparation time: 60 minutes

Portions: 4-6 Adults

Recipe Type: Entree

Dietary details: Dairy-Free, Low-Sugar, Nut-Free, Soy-Free, Vegan, Vegetarian

About this recipe

Gnocchi is an Italian homemade pasta that is fluffy, savory and very versatile as the base or side for many types of entrees. It's easy to create vegan gnocchi at home using just a few simple ingredients that are likely already in your pantry. Take inspiration from Joanie's Garden at the 1440 Multiversity campus and garnish with fresh herbs as a complement to a main protein, or create a hearty main dish like what may be served at Kitchen Table with squash, Brussel sprouts and pomegranate. The fun of this dish is how it allows your culinary creativity to shine through.

Ingredients

315 grams (approx. 2 1/4 medium) potatoes
1/3 cup all-purpose flour
1 Tbs extra virgin olive oil
1 Tbs nutritional yeast
1 tsp thyme
1 tsp salt
4 turns fresh ground pepper

Preparation Instructions

Pierce raw potatoes with fork, then bake at 350 degrees for 45-60 minutes, or until they are soft. Set aside to cool
Cut potatoes in half and scoop flesh into a medium bowl. Mash; stir in flour, oil, nutritional yeast, thyme, salt and pepper until well mixed.
Working on a lightly floured surface, divide dough into 6 equal pieces. Roll each piece into an 18-inch-long rope, about 1 inch in diameter, sprinkling with additional flour as needed to prevent sticking. Using a sharp knife, cut each rope into 3/4-inch bite-size pieces; transfer to baking sheet.
Bring a large pot of salted water to a boil. Working in 3 batches, place gnocchi into water and cook until tender, stirring occasionally, for about 2-4 minutes.
Add cooked gnocchi to dish you are preparing, mixing it in with your favorite sauces and ingredients.

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