About this recipe
Salads are the perfect main course in the summer. This exclusive recipe has it all—protein, fiber, and healthy fats—with no added sugars or artificial ingredients that you often find in store-bought dressings. This meal is packed with nutrients and celebrates the diverse textures and flavors that make healthy food a delight to eat.
Ingredients
Grilled Romaine Salad
Serves 2
- 2 heads baby romaine
- 2 tablespoons olive oil
- Sea salt
- Freshly ground pepper
- Lemon tahini dressing
- 1 diced avocado
- 1/2 small red onion julienned
- 2 tablespoons toasted pistachio
- 1/4 cup toasted chickpeas
- 6 baby tomatoes cut in halves
- 1 tablespoon chopped chive
Toasted Chickpeas
Serves 2
- 2 cups drained chickpeas
- 1 pinch sea salt
- 1 - 2 turns freshly ground pepper
- 1 clove chopped garlic
- Zest of 1 lemon
- 1 pinch celery salt
- 4 tablespoons olive oil
- 1 tablespoon chopped fresh thyme
- 1 pinch nutritional yeast
Lemon Tahini Dressing
(Suggested size: 64 oz. Mason jar; dresses 4 - 6 salads and lasts 3 - 4 days in the refrigerator)
- 1 cup tahini
- Juice of 3 lemons
- Zest of 1 lemon
- 6 tablespoons maple syrup
- 4 tablespoons olive oil
- 2 cloves finely minced garlic
- 2 large pinches sea salt
- 1 - 2 turns freshly ground pepper
- 1 cup water