Revamp the classic Old-Fashioned with a vibrant twist in this Black Currant Old-Fashioned recipe. Start with a base of fresh black currants or a rich black currant juice, enhanced by a complex blend of Angostura and Australian bitters. The addition of sliced ginger introduces a spicy undertone, while sake brings a smooth, refined finish. This cocktail pairs wonderfully with both savory meals and indulgent desserts, making it a versatile choice for any dining occasion. Enjoy a sophisticated sip that marries traditional flavors with a bold, fruity flair.
Ingredients
1 cup black currants (or 2 ounces of black currant juice)
2 dashes Angostura bitters
2 dashes Australian bitters
¼ cup sliced ginger
5 ounces sake
Preparation Instructions
Combine all ingredients and allow to sit overnight, occasionally agitating the mixture. When ready to serve, strain all ingredients and pour over ice.
