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T. Colin Campbell, PhD

Nutrition expert, scientist, author

T. Colin Campbell has been at the forefront of nutrition education and research for decades. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and disease, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition conducted. The New York Times has recognized the study as the “Grand Prix of epidemiology.”

Dr. Campbell is the coauthor of the best-selling book The China Study: Startling Implications for Diet, Weight Loss, and Long-term Health, and author of the New York Times best seller Whole and The Low-Carb Fraud. He is featured in several documentaries including: the blockbuster Forks Over KnivesEating You AliveFood MattersPlantPure Nation; and others.

He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online 
Plant-Based Nutrition Certificate in partnership with eCornell.

Dr. Campbell has conducted original research both in laboratory experiments and in large-scale human studies. He has received more than 70 grant years of peer-reviewed research funding (mainly with National Institutes of Health), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, authored over 300 research papers, and given hundreds of lectures around the world.

 

Previous Programs

The China Study in Practice

The China Study in Practice

April 20 - 22, 2018

Friday - Sunday, 2 nights

A whole-food, plant-based diet has been found to have the potential to halt or reverse advanced heart disease, early stage prostate cancer, type 2 diabetes, obesity, high blood pressure, high cholesterol, and rheumatoid arthritis. What we eat has also been shown to effect the progression of many other conditions, ranging from various cancers to autoimmune...