Kenny is 1440’s executive chef and the creative mastermind behind Kitchen Table. Knife wielding, lemon squeezing, chiffonading, braising, blanching, seeping, searing, plating, and staying present are all within his (delicious) wheelhouse.
A native of Tuscon, Arizona, Kenny is big on jazz, meditation, and simple living. His favorite three-word phrase: mise en place—French for “everything in its place.” According to Kenny, “It’s just kind of a way to live your life—knowing what’s going on, staying in the moment. When you translate that to a kitchen, it’s success.”
Kenny offers cooking demonstrations in 1440’s Teaching Kitchen, allowing guests to delve into 1440’s inspired culinary creations, as well as cook and share a healthy, mouthwatering meal in collaboration with others.
October 29 - November 3, 2017
Deborah Davis, LAc
Qigong has been a source for women’s health and longevity for thousands of years. The ancient Chinese believed that hundreds…
September 22 - 24, 2017
Eben Alexander, MD | Karen Newell
There is much more to our so-called reality than what we can see, hear, smell, touch, and taste. Beyond the…
January 26 - 28, 2018
Do you feel like your body is limiting your life? Do you feel trapped by diet culture or the image…
October 20 - 22, 2017
Rodney Yee | Colleen Saidman Yee
This weekend, dive in and explore yoga asana, meditation, and pranayama with internationally beloved yoga teachers Rodney Yee and Colleen…