Kenny is 1440’s executive chef and the creative mastermind behind Kitchen Table. Knife wielding, lemon squeezing, chiffonading, braising, blanching, seeping, searing, plating, and staying present are all within his (delicious) wheelhouse.
A native of Tuscon, Arizona, Kenny is big on jazz, meditation, and simple living. His favorite three-word phrase: mise en place—French for “everything in its place.” According to Kenny, “It’s just kind of a way to live your life—knowing what’s going on, staying in the moment. When you translate that to a kitchen, it’s success.”
Kenny offers cooking demonstrations in 1440’s Teaching Kitchen, allowing guests to delve into 1440’s inspired culinary creations, as well as cook and share a healthy, mouthwatering meal in collaboration with others.
January 26 - 28, 2018
Our brains are hardwired for worry. While our ancient ancestors had a legitimate use for the fight-or-flight instinct, what was…
September 23 - 28, 2018
Seane Corn will lead Spirit Speak, a 5 day immersion designed to guide participants deep into the process of exploring…
February 2 - 4, 2018
Are you interested in moving beyond unhelpful assumptions about yourself and others? Discover how compassion and mindfulness training, combined with…
April 27 - 29, 2018
Coming out is, for most men, a defining moment in life. It is a profoundly liberating experience that allows you…