Foodie and culinary master of the Kitchen Table
Kenny is 1440’s executive chef and the creative mastermind behind Kitchen Table. Knife wielding, lemon squeezing, chiffonading, braising, blanching, seeping, searing, plating, and staying present are all within his (delicious) wheelhouse.
A native of Tuscon, Arizona, Kenny is big on jazz, meditation, and simple living. His favorite three-word phrase: mise en place—French for “everything in its place.” According to Kenny, “It’s just kind of a way to live your life—knowing what’s going on, staying in the moment. When you translate that to a kitchen, it’s success.”
Kenny offers cooking demonstrations in 1440’s Teaching Kitchen, allowing guests to delve into 1440’s inspired culinary creations, as well as cook and share a healthy, mouthwatering meal in collaboration with others.
The 1440 Sampler Weekend
February 2 - 4, 2018
Friday - Sunday, 2 nights
Curious about what it’s like to be a guest at one of 1440 Multiversity’s multitude of intriguing programs? Craving a weekend retreat designed to nurture, refresh, educate, and inspire? Experience a taste of all 1440 has to offer with The 1440 Sampler Weekend. We invite you to explore our lush redwood-ringed campus and make it...
From Our Kitchen Table to Yours: Thoughts on Eating with Presence
When a hurried pace of life dominates our daily priorities, it is all too easy to eat without thinking about what we’re doing. We eat because it is time or because we need to—and yet when we rush through meals, we often miss out on the joy of eating. A meal is so many things—it...