John Bagnulo has worked as a registered dietitian, sports nutritionist, and assistant professor for more than 18 years. One of the foremost experts on food and health, John’s lectures and discussions place food at the center of a web that stretches from our physiology to our fields and from our ancestors to our kitchens.
He currently teaches nutrition-based programs at the Kripalu Center for Yoga & Health in Stockbridge, Massachusetts, and he is a core faculty member of the Center for Mind-Body Medicine in Washington DC, teaching scientifically validated mind-body-medicine techniques to health professionals around the world.
He earned his master of public health from the University of North Carolina and his doctorate from the University of Maine. He has helped hundreds of patients reverse chronic diseases through a diet of whole foods.
February 19 - 23, 2018
Maureen Priest, ERYT | Kyra Anastasia
The body’s fascial tissue system runs uninterrupted, head to toe, connecting to every muscle, bone, nerve, artery, vein, and organ.…
January 26 - 28, 2018
Our brains are hardwired for worry. While our ancient ancestors had a legitmate use for the fight-or-flight instinct, what was…
December 8 - 10, 2017
The Yoga of Sound (Nada Yoga) is an ancient and established tradition within Indian spirituality that uses sound as the…
January 28 - February 2, 2018
Michele Klink, E-RYT 500
Are you new to yoga? Do you want to prevent injuries or learn the correct way to do downward dog?…