Catherine McConkie is executive chef for The Center for Mind-Body Medicine’s (CMBM) Food as Medicine professional nutrition-training program and chef faculty for CMBM’s comprehensive training program in partnership with Eskenazi Health in Indianapolis, Indiana.
She is founder of The Caregivers Table, an educational cooking program designed to nourish the well-being of clinical caregivers, and cocreator of Diabetes in Motion, an awareness-based food and movement pilot program at San Francisco General Hospital. Catherine is core faculty for the Healing Kitchens Institute at Commonweal, lead chef instructor at San Francisco General Hospital’s Wellness Center, and has worked for more than a decade training students in the culinary arts.
February 25 - March 2, 2018
Lewis Mehl-Madrona, MD, PhD | Barbara Mainguy, MFA, MA
Healing practices for touching and manipulating the body existed throughout North America long before Europeans appeared. Considered the founder of…
May 11 - 13, 2018
“Only the shallow know themselves.” —Oscar Wilde Who we are is a mystery to ourselves—and to everyone else. We are…