Catherine McConkie is executive chef for The Center for Mind-Body Medicine’s (CMBM) Food as Medicine professional nutrition-training program and chef faculty for CMBM’s comprehensive training program in partnership with Eskenazi Health in Indianapolis, Indiana.
She is founder of The Caregivers Table, an educational cooking program designed to nourish the well-being of clinical caregivers, and cocreator of Diabetes in Motion, an awareness-based food and movement pilot program at San Francisco General Hospital. Catherine is core faculty for the Healing Kitchens Institute at Commonweal, lead chef instructor at San Francisco General Hospital’s Wellness Center, and has worked for more than a decade training students in the culinary arts.
September 10 - 15, 2017
Writing memoir can take you into the unknown of your misremembered past and allow you to push more deeply into…
January 7 - 12, 2018
Do you feel you’ve spent your life caring for everyone else and are now ready to focus on you? Are…
November 9 - 12, 2017
Bob Halperin, MBA | Steve Seeche, JD
Have you been successful and are wondering how to go about the daunting task of sharing your nonmaterial and nonfinancial…
July 21 - 23, 2017
Alex Korb, PhD
Depression can feel like a downward spiral, pulling you into a vortex of sadness, fatigue, and apathy. In his book…