Catherine McConkie is executive chef for The Center for Mind-Body Medicine’s (CMBM) Food as Medicine professional nutrition-training program and chef faculty for CMBM’s comprehensive training program in partnership with Eskenazi Health in Indianapolis, Indiana.
She is founder of The Caregivers Table, an educational cooking program designed to nourish the well-being of clinical caregivers, and cocreator of Diabetes in Motion, an awareness-based food and movement pilot program at San Francisco General Hospital. Catherine is core faculty for the Healing Kitchens Institute at Commonweal, lead chef instructor at San Francisco General Hospital’s Wellness Center, and has worked for more than a decade training students in the culinary arts.
January 5 - 7, 2018
Cameron Shayne | Melayne Shayne
Reimagine movement through a combination of warrior and yogic principles designed to challenge and transform you forever. This is a…
January 1 - 5, 2018
Toni Bergins, MEd
Would you like to make significant changes in your life with joy, shift patterns that no longer serve you, and…
November 24 - 26, 2017
Jurian Hughes, MFA, E-RYT 500
Your voice has tremendous healing power. Come as you are to chant, sound, breathe, whisper, roar, laugh, and resonate your…
November 12 - 17, 2017
As a boy in China, qigong master Robert Peng apprenticed secretly under the legendary Buddhist monk Xiao Yao, who trained…